Potato Latkes

Parve    Make 10 -12 Servings


1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

4. Top with apple sauce or sour cream.


  • 2 cups – peeled and shredded potatoes

  • 1 tablespoon – grated onion

  • 3 eggs – beaten

  • 2 tablespoons – all-purpose flour

  • 1½ teaspoons –

  • ½ cup – peanut oil