Hanukkah Candy

Parve    Makes 30 to 40 candies


1 In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.

2 Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.


  • ½ cup – white sugar

  • 2 cups – honey

  • 1 tablespoon – tahini

  • 4 cups – poppy seeds

  • 2 cups – chopped almonds